Mexican Tamale Demonstration and Tasting at Belgrave Library

Adrian Antonio, an acclaimed horticulturist and chef, brings a wealth of expertise and passion to his culinary craft. Originally from Northern California, Adrian moved to Melbourne a decade ago. As a proud native of Mexico, he skillfully incorporates the rich traditions of his heritage into his cooking. One of his specialties is the use of cactus, a fundamental ingredient in Mexican cuisine. Join Adrian for an exclusive session where he will guide you through the art of making authentic and delicious vegan tamales. This is a unique opportunity to learn from one of the best in the field—don’t miss out!