Join Jean from Jean’s Asian Cooking as she demonstrates Vietnamese paper rolls as well as a delicious dipping sauce, perfect for spring. Learn how to make 3 different rolls: 1. Vegetarian – with avocado & edible flowers 2. Traditional – with pork, chicken & prawn 3. Trendy – with roast pork There will be an opportunity for tastings and you will go home with the recipes as well as some insider tips and tricks on rolling the best rolls. FREE