Join us for an engaging workshop on eco-friendly mushroom cultivation. Learn the basics of growing mushrooms using sustainable practices and reusable plastic buckets. Gain both theoretical knowledge and hands-on experience, and discover how mushroom farming contributes to sustainable agriculture and food production.
Rejuvenate your mind, body, and soul with Ayurvedic Cooking. Join Seema’s morning class for light yoga asanas, Pranayama, and a nutritious cooking session. Start with an energizing drink and a snack of almonds and sprouts, then prepare traditional Poha and piping hot Masala Chai.
Fermented foods boost gut health and overall well-being. Learn the basics of fermentation to preserve food effectively, using time and the right environment. This ancient practice can seem daunting, but with four diverse recipes—including sauerkraut, salsa, and fermented drinks—you’ll master it with ease.
A representative from Services Australia will deliver an informative presentation specifically designed for individuals from multicultural backgrounds, focusing on how to access the Disability Support Pension (DSP). The session will...
